Balsamic Vinaigrette

Sauces, Spreads, Dips & Dressings

Ingredients

1 Tbsp honey
1 Tbsp dijon mustard
1/2 tsp fine sea salt
1/2 tsp finely ground black pepper
1 large garlic clove minced
1/4 cup balsamic vinegar
3/4 cup extra virgin olive oil

Directions

Whisk together the honey, balsamic, mustard, salt, pepper and garlic.
Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!

Notes

If you choose to make this in the blender (as I like to do for almost every other recipe) this will be a thicker dressing. Still delicious, simply thicker. I prefer the consistency of this particular dressing when whisked by hand.

Nutrition